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Scalloped potatoes are a classic comfort food that never fails to please. The humble potato gets the red carpet treatment in this easy yet luxurious recipe for potatoes au gratin Sliced Yukon Gold or russet potatoes (you can use either, but don't use a combination as they cook at different rates) are layered with half-and-half or heavy cream, topped with butter and grated cheese, then baked until golden and bubbly Feel free to play around: Add leeks, onions, garlic. Thanks to the addition of fennel bulbs, Ina Garten’s potatoes au gratin recipe has a strong and distinctive taste, which for many people, elevates the dish to a whole new level. 2kg waxy potatoes (such as Lady Cristl potatoes), peeled crossways. model risk in banking Side Dish | Vegetables | Au Gratin Potatoes Au Gratin Potatoes. Peel the potatoes and using a mandoline or knife, slice potatoes 1/8″ thick and place slices into a large pot or large bowl with cold water. *Don’t let the mixture get too hot or boil. When it comes to comfort food, few dishes can compete with a warm, hearty bowl of potato soup. Top with extra cheese and repeat layers. the doberdane a doberman great dane mix Potatoes au gratin with Gruyere is a classic and indulgent dish that combines creamy potatoes with the rich and nutty flavors of Gruyere cheese. You’re looking at some next level comfort food right here! 3 days ago · Cheesy baked Potatoes au Gratin are always a family dinner favorite. Are you a young adventurous soul looking for an exciting way to travel the world while gaining valuable work experience? If so, then au pair jobs abroad may be the perfect opportun. Fresh thyme: With its subtle lemon flavor, fresh thyme adds a bit of brightness to this rich and creamy dish. whats the deal with ferris buellers day off Third, use a good quality cheese for the dish – we recommend using Gruyere or Parmesan. ….

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